In the course of providing dietary advice, we provide assistance not only with lifestyle changes and health maintenance, but also with the dietary treatment of established diseases.

In striving for the best results for our patients, we focus on individual problems; as we are all different, our counseling is completely personalized. In collaboration with our medical team we explore the causes of symptoms and complaints. We provide laboratory and other diagnostic tests for our patients. In collaboration with a doctor of internal medicine, cardiologist, endocrinologist, diabetologist, gastroenterologist and other specialists whenever necessary, we assure our patients the benefit of the most complex care possible.

We provide dietary advice and compile a diet that is optimized in line with the patient’s gender, age, weight, occupation and physical activity. The success of our work lies in achieving long-term change, which is why we consider it important to follow up at regular intervals.

During the consultations, we teach patients how to eat according to their disease or condition, from the right choice of ingredients to kitchen technology and decisions concerning portion sizes. Our goal is not a one-dimensional diet but to create a well-balanced diet and a livable lifestyle.

When should you consult a dietitian?

  • Development of a preventive and healthy lifestyle
  • Body weight optimization: overweight, reduction of body fat percentage, malnutrition, increase of muscle mass at any age
  • Carbohydrate metabolism disorders: insulin resistance, decreased glucose tolerance, diabetes, gestational diabetes
  • Family planning, preparation for pregnancy, diet during pregnancy and lactation
  • Food allergies and intolerances (including in children)
  • Autoimmune diseases (celiac disease, Hashimoto's thyroiditis, rheumatoid arthritis, etc.)
  • Gastrointestinal complaints and diseases: chronic diarrhea, bloating, constipation, reflux, gastric ulcer, etc.
  • Inflammatory bowel diseases (IBS, Crohn's, colitis)
  • Gallstones / nodules or a predisposition for them
  • Liver diseases
  • Diseases of the pancreas
  • Cardiovascular diseases (high blood pressure, high cholesterol, stroke, heart attack)
  • Cancerous diseases
  • Pre- / postoperative diet
  • Neurological diseases (e.g. epilepsy)


What methods do we use in Dietetic counseling?

  • Nutrition status survey, analysis and detailed body composition measurement with state-of-the-art InBody 770 body composition analyzer
  • Food intake and blood sugar diary analysis and evaluation
  • Lab tests
  • Personalized nutrition plan and nutrition advice
  • Recipe development, compiling diets according to needs
  • Nutrition programs (e.g. dieting, pregnancy, transition to a healthy diet, etc.)
  • Individual, pair and group counseling
  • Health day presentations (corporate event) and workshops